‘Ready Steady Taste’ challenge at Taste of Dublin

by Gazette Reporter
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Taste of Dublin today announces well-known personalities Eric Roberts and Holly Carpenter are set to battle it out at the ‘Ready, Steady, Taste’ cooking challenge at this year’s festival.

The iconic food and culture festival, brought to you for 2024 by JYSK, returns from the 13th – 16th June in the surroundings of its new location in Dublin’s Merrion Square.  Over 34,000 people are expected to attend the event over the four days.

Irish comedy and style are set to collide with the culinary world in what is predicted to be the ultimate battle of wills as these celebrities compete to be crowned ‘Ready, Steady, Taste’ champion 2024. Roberts and Carpenter will go head-to-head in a live cook-off in the new M&S Food Chef’s Kitchen during the afternoon session on Thursday, June 13th.

The celebrities will be guided by well-known TV chef Edward Hayden, who will be on hand to oversee the creation of their culinary delights. This unmissable cook-off promises an explosive mix of kitchen commotion, culinary mishaps and lots of laughs!

Commenting, Jo Mathews, CEO of Equinox Events said: We are so excited to have Eric and Holly take part in this year’s ‘Ready, Steady, Taste’ live cooking challenge. We wish both personalities the very best of luck and may the best chef claim the crown on the day!

For more information or to purchase tickets for this year’s event, visit tasteofdublin.ie. Due to unprecedented demand across all sessions, early booking is advised.

PHOTOS – BRIAN MCEVOY

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