Take 5

by Shane Dillon

EACH month, The Gazette will choose ‘five of the best’ foods in Dublin – everything from cocktails to coffees, steaks to sambos, and falafel to fajitas.
This week, we look at the best in burgers. Sometimes, there is nothing else for it but a whopping great burger, stacked with all the favourites, including melted cheese, lashings of bacon, crisp lettuce and the requisite mayo and ketchup.
These days, other toppings are muscling their way in, but sometimes the oldies are goldies.
So, this week, check out our top five burgers. Next month: cocktails – and you can send suggestions for five of the best to Gazette Newspapers’ Facebook page, or on Twitter

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