Chef Domini Kemp has teamed up with Camile Thai restaurant and takeaway to launch a new super green stir fry for the month of February.
Domini’s super green stir fry is inspired by her recent book with Patricia Daly, The Ketogenic Kitchen, which promotes a low carbohydrate, healthy fat and moderate protein diet.
The new dish includes chicken, savoy cabbage, broccoli, fine beans, celery, spring onion, muki beans and basil and is served with a gluten free seasoning sauce.
Having tasted the new super green stir fry dish, the Gazette highly recommends it especially if you are maintaining a healthy eating plan for the new year!
Domini Kemp’s Super Green Stir Fry will be available in all Camile outlets for €12.95 from now until February 28.