Ian Downes is a catering industry expert, with more than 20 years’ experience.
Having started at the age of 15 as a waiter, Ian has worked his way up and is now the general manager of Frangos World Cuisine in Dundrum Town Centre.
Frangos is Ireland’s largest family restaurant, serving thousands of customers every week.
Occupying most of the third level in Dundrum Town Centre, Frangos is renowned for providing fresh food, produced on-site, and is great value for money, says Ian.
He has also taken the position of general manager at The Jack Nicklaus Room in Killeen Castle Golf Club, Dunsany, Co Meath.