Get ready for Taste

by Gazette Reporter

IT’S the most anticpated food event of the calendar, and this year Taste of Dublin event has something extra to dish out as it celebrates its 10-year anniversary.

Returning to the Iveagh Gardens from Thursday, June 11 to Sunday 14, Taste of Dublin has an unbeatable line-up to celebrate the milestone event.
The four-day festival will showcase the best of Dublin’s culinary scene, including top restaurants and artisan producers, as well as home-grown and international chefs.
Due to popular demand, Taste of Dublin is launching an extra session at 12pm on Thursday 11.
Chefs making an appearance this year include Clodagh McKenna, Edward Hayden, Kevin Dundon, Mark Moriarty, Michel Roux Jr, Monica Galetti, Neven Maguire, Paul Flynn, Paul Kelly, Rachel Allen, Richard Corrigan, Ross Lewis and Sunil Ghai.
Meanwhile, restaurants at the event include Brioche, Diep Le Shaker, East Side Tavern, Jaipur, Pichet, Rock Lobster, and The Chop House, to name but a few. Exciting features returning to the festival include the Electrolux Secret Ingredient, Chef’s Secrets, and Taste Theatre demonstrations, as well as Chapter One Dessert bar, Taste of Thailand, O’Brien’s Wine Experience and Aldi, as the exclusive retailer partner of Taste of Dublin.
New features in 2015 include the Sony Japanese Dining Experience, Skillery by the National Dairy Council, Station Works Brewery, Rioja Tapas Fantastica, and more to be announced.
Food fanatics can buy a ticket to Dublin’s hottest summer social event from April via

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