Bakers Angelina Ryder, butcher Jack Porter and chef Ellen Kenny

The Food Safety Authority of Ireland (FSAI) is holding a free “Small Food Business Start-Up Seminar” in Dublin to assist those working in small food businesses or those who may be thinking of setting up a food business.

The half day event will bring together a range of experts to explore the requirements businesses need to meet to get started and comply with all relevant food safety legislation.

The event will take place from 8am to 1pm on Wednesday, January 25 at the Crowne Plaza Hotel, Northwood Park, Santry, Dublin 9.

Booking is advised and further information is available at or by emailing


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