Creating a buzz with a bakery in Bawnogue

by Gazette Reporter
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MARINA Murphy is from Co Mayo. She trained as a chef, specialising in pastry at GMIT and the 4-star Park House in Galway.

A keen Mayo supporter and GAA follower, Marina comes from a farming background and has always had a passion for food and hospitality.

Marina ran her own restaurant and cake shop in Ballinrobe for more than five years, before working as executive head chef for a large catering company in Dublin.

She has also worked as a restaurant consultant, helpful to design menus. Last September, she launched Honeycomb Bakery and Cafe in Bawnogue Enterprise Centre, Dublin 22.

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