Dublin Local MattersFood & Drink A new kind of potato base could be spud-tacular for pizzas by Gary Ibbotson 18/09/2019 by Gary Ibbotson 18/09/2019 ShareWhatsAppTweetEmailComing from a construction background, Craig Grattan didn’t think he’d ever enter the food industry – especially as an innovator. “About six years ago, I became physically active and health-conscious… Read more
