Dublin Local MattersEventsFood & DrinkWhat’s On? Berry interesting fare at cook-off by Gazette Reporter 22/06/2017 by Gazette Reporter 22/06/2017 ShareWhatsAppTweetEmailThe onlookers watching food being prepared at Michelin-starred l’Ecrivain restaurant were also hungry for information as Kellogg’s GAA Cul Camps kicked off for summer, with the Breakfast Cook-Off challenge bringing… Read more
