food

A triumph by SuperValu and Centra as they take home over 120 awards!  Leading Irish retailers SuperValu and Centra won an impressive number of accolades at the 2023 Great Taste…

Every July 26th, since 2014, we celebrate International World Tofu Day. By Marie-Sophie Wingender An initiative started by the Society for the Protection of Animals Canada, in order to emphasise…

Rachel Cunningham Dublin seafood restaurant, SOLE Seafood and Grill, located on South William Street, has announced that it will be opening seven days a week. Open for just four years,…

Passion, hard work and a can-do attitude are core values that the winners of the 2022 Irish Food Writers’ Guild Food Awards have in abundance. Celebrating the vibrancy and resilience of…

Deliveroo has seen the number of customer orders in Dublin increase by more than 140% since the start of the pandemic, highlighting the continued popularity of getting your favourite restaurant…

Rose Barrett Tetrarch Capital and the Michael J Wright Group last week announced their partnership to restore Howth Castle and thereby provide a first-class leisure, food, and retail experience, open…

The team behind casual culinary hotspot Tír Deli on Baggot Street have opened their second outlet on Hatch Street, Dublin 2, writes Amy Rohu. With many people back to the…

Amy Rohu Leamhain is taking the ice-cream game to the next level with their range of dairy-free, gluten-free and nut-free ice-cream sandwiches and tubs. The venture, which was ‘dreamt in…

Amy Rohu This Italian favourite combines pasta with The Laughing Cow Lightest to create a delicious creamy yet lower-fat sauce and swaps pancetta for chicken giving fans of this dish…

Amy Rohu Tony’s Chocolonely launches 3 new ‘Conversation Bars’ to provoke real talk around social issues. The launch introduces three new limited-edition flavours including a much-requested new vegan-friendly bar and…