dublin gazette food

‘Eat the Streets!’ is a Dublin City Council project that runs from March 20 to June 20. It is the creation of Michelle Darmody, food educator, researcher, and former owner and…

IT’S that time of year again – Pancake Tuesday is almost upon us, with next February 13 ushering in one of the tastiest Tuesdays of the year. Whether you like…

Did you know…. On Christmas Day people can eat and drink their way through up to 6,000 calories – that’s up to three times what we need in an average…

SURPRISE friends and family with your impressive hosting skills this Christmas season with a mouth-watering beef negimaki with chilli dip recipe, created by Catherine Fulvio and Siucra. Introduce flavour with…

Twelve Dublin eateries took home gold awards at the Irish Curry Awards at the Crowne Plaze, Belfast. Indie Spice Grill Swords, Masala, Kathmandu Kitchen, Kasturi, 3 Leaves, Banaras, Veda, Indie…

LAST Saturday marked the opening of the 16th Gino’s Gelato store in Ireland, at The Pavilions in Swords. The new store will house 40 seats, serving up the chain’s famed…

A NEW head chef at The Ivy restaurant at Dunboyne Castle has created a stunning winter menu for the season. Executive head chef Jean Michel Chevet takes the helm at…

LISTEN up pastry lovers! An authentic French bakery pop up is currently open on Camden Street serving the highly anticipated “Croffle”. The Croffle, which has been hailed as the hero…