Chefs

According to the Restaurant Association of Ireland, there is currently a shortage of 7,000 chefs in Ireland.  As Ireland’s hospitality industry continues to struggle to return to pre-pandemic service levels,…

By Amy Rohu This September, bring the restaurant to you, with The Chef Supper Club. The virtual events launching this autumn, promise to take you on a culinary adventure. The…

Uncomplicated dishes, made with great produce, creates a great meal – that’s the straightforward kitchen philosophy of the new head chef at Roganstown Hotel & Country Club, Michael Kavanagh, writes…

Stoneybatter student Kirsten Meehan is enjoying the ‘sweet’ taste of success having been chosen a top winner in the recent nationwide search by banana importer Fyffes to find a new…

Andrew Dunne is a man on a mission – to raise awareness around having a good standard of food within the whole healthcare area while highlighting the need around the…

One of the most satisfying and eagerly awaited events in most people’s social diary is going out for a sumptuous meal, that is both satisfying and memorable. With this in…