Rachel Cunningham
Dublin seafood restaurant, SOLE Seafood and Grill, located on South William Street, has announced that it will be opening seven days a week.
Open for just four years, the restaurant has been awarded ‘Europe’s Best Luxury Seafood Restaurant’ at the World Luxury Restaurant Awards for the last three years.
Responding to increased demand following the lifting of pandemic restrictions, the doors of SOLE will now be open seven days a week, Monday to Friday from 5pm and Saturday and Sunday from 1pm.
Commenting on this development, SOLE’s marketing director, Sabrina Egerton, said: “Over the last four years, SOLE has established itself as a firm favourite in the Dublin restaurant scene.
“With life returning to normality, we noticed a lot more demand for dining out on traditionally quieter days in the industry, there is an incredible desire for people to celebrate and come together. At SOLE, we want to cater to those looking for a great meal any night of the week.”
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