Calling all Whiskey lovers… Savour the ‘Taste of Donegal’ and discover Lough Eske Castle’s Whiskey Cellar

by Aishling Conway
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Discover Donegal’s unique tipples, flavours, and local produce this winter. Experience Lough Eske Castle’s quaint new Whiskey Cellar with the two-night Taste of Donegal package from €640 per person sharing.

Check in and relax with a two-night stay in one of the five-star hotel’s spacious bedrooms, taste artisan chocolates produced in Donegal, discover Donegal’s decadent whiskeys in the Castle’s new Whiskey Cellar located by the Father Browne Bar. Learn about the unique blends of the double distilled whiskey produced by the Crolly Distillery located at Killindarragh, through to distinctively smooth Silkie Whiskey distilled at Sliabh Liag Distillery at Adara.

LOUGH ESKE CASTLE’S GENERAL MANAGER IS EXCITED TO UNVEIL THIS DELIGHTFUL PACKAGE

General Manager of Lough Eske Castle, Dónal Cox comments: “This is an exquisite experience that celebrates the culinary delights and beverages of our beloved region. Our commitment to sustainability and supporting local businesses shines through this package. By engaging with local suppliers, we not only promote the region’s economy but also ensure that our guests experience the true essence of Donegal.”

AWARD WINNING CUISINE AWAITS

Sample produce sourced locally including fish caught on the Wild Atlantic way with a mouth-watering three-course dinner in our award-winning 2 AA Rosette Cedars Restaurant on one evening of your choice.

This packages also includes a full Irish breakfast each morning, with locally sourced sausages produced in Donegal town.

Take time to relax during your stay with complimentary access to the hotel’s gorgeous indoor heated swimming pool overlooking the sprawling gardens, work on your fitness in the gym and fitness suites and explore the grounds and lakeside on the hotel’s bicycles.

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