New Homegrown at Maxol initiative puts spotlight on indigenous businesses to help them grow

by Gazette Reporter
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Calling all small and medium sized food and drink businesses in Ireland: If you fancy being the next Ballygowan or Ballymaloe Foods, now’s your chance with Homegrown at Maxol, a new initiative from Maxol to support Ireland’s food and drinks producers and help them grow. 

Maxol invites all SMEs in the food and drinks sector to enter the programme for an opportunity to shine by winning prime shelf space in 72 Maxol stores, marketing support and invaluable mentorship. Applications are open until March 31st.  Check out for more information.

Pictured some of the Homegrown at Maxol judges: Evelyn Moynihan of Champion Green and Brian Donaldson, CEO, Maxol

Picture Jason Clarke

Click on link to read more in this weeks Digital EditionDublin Gazette – Digital Edition – March 9, 2023 %

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