Introducing the ‘croffle’

by Gazette Reporter
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LISTEN up pastry lovers! An authentic French bakery pop up is currently open on Camden Street serving the highly anticipated “Croffle”.
The Croffle, which has been hailed as the hero product of the cafe menu, is a marriage of the classic rich, buttery French croissant, with the unique texture of a modern waffle.
Created in collaboration with renowned pastry chef Louise Lennox, the most hotly anticipated variation is the Avocado and sun blushed tomato Croffle, with a feta drizzle, gremolata crumb and chopped toasted hazelnuts.
La Petite Boulangerie, located at No 9, Camden Street is open until July 22 so get there quick for a taste of the Croffle.

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