Celebrating 15 years of award-winning dining!

All profits from the 23rd of June will be donated to Breast Cancer Ireland

by Alison O'Hanlon
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Chef Patron Stephen Gibson fulfilled a life-long dream of running his own restaurant when he opened the doors of Pichet on Dublin’s Trinity Street in 2009.

After many years and numerous countries, working at every level of cuisine, up to three star Michelin, Stephen realised his personal preference was for ‘nice, simple food’ that tasted really good. And so, the ethos of Pichet – Dublin’s Best Modern French Restaurant’ – was realised. Awards and accolades quickly followed, and their ‘Crispy Hens Egg’ became a must have dish!

A celebratory dinner will be held on Sunday, 23rd June, when guests will enjoy a 6 course menu showcasing the style of Pichet through favourite dishes of the last decade and a half.

All profits from the 23rd of June will be donated to Breast Cancer Ireland.

Each course is expertly paired with a complementary wine and live music and entertainment will add to the festive mood. Diners will also receive a printed copy of a specially created collection of recipes, featuring a range of Pichet classics. The commemorative e-book will also be available for free download on the Pichet website.

Pichet – 15th Birthday Menu

Snacks: Pichet Lobster Roll, Beef Tartare, Truffle Mayo, Potato Crisps, Pickled Shallot, Gougere of 24-Month-old Comte and braised Leek

1st Course: Parmesan Agnolotti, Girolles, Peas, Knockanore Cheese

2nd Course: Citrus Cured Organic Salmon, Pickled Cucumber, Avocado, Soy Dressing, Wasabi Mayo

3rd Course: Crispy Hens Egg, Homemade White Pudding, Marmite Onion

Main Course: Fillet of John Stone Beef, Corned Beef Hash, Asparagus, Anchoaide, Bordelaise Sauce

Pre Dessert: Flavours of Peach Melba

Dessert: White Chocolate Bavarois, Warm Dark Chocolate Mousse, Salted Caramel, Coffee Ice Cream

“Reflecting on 15 years of Pichet this year, I am filled with immense pride and gratitude. This milestone is a testament to the hard work, passion and dedication of our entire team over the years who strive daily to create exceptional culinary experiences in Dublin City,” said Stephen Gibson of Pichet.

“It’s been an incredible journey filled with countless memories, challenges, and triumphs. We have grown and evolved, but our commitment to delivering innovative and delicious dishes remains. As we celebrate this significant anniversary, we look forward to the future with excitement and anticipation, eager to continue crafting unforgettable dining experiences. Here’s to many more years of sharing our passion for food and hospitality with all of you.” 

The classic brasserie style décor of Pichet evokes Gallic charm, whether you’re enjoying drinks and snacks at the bar, or lingering over creatively classic dishes at a lunch or dinner.

Located on Trinity Street in the heart of the city, as soon as you step through the doors, you leave the hustle and bustle behind and relax. The chic interior, wonderful food and effortless service all combine to create a restaurant that has won many awards and countless loyal regulars over the years. 

Founder, Chef Stephen Gibson and Head Chef Harry Quinn are at the forefront of modern Irish cuisine, believing in cooking delicious food from the best, Irish and seasonal produce, to create memorable dining experiences! 

Tickets are available to book now via Eventbrite, priced €95 per person.

Pichet Restaurant: 14 – 15 Trinity Street, Dublin 2 Ph: 01 6771060 [email protected] www.pichet.ie

Photos Paul Sherwood

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