Bewley’s swinging back into brunch

by Rebecca Ryan
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Bewley’s on Grafton Street have launched the Bewley’s Jazz Brunch Experience.
Throughout the years, Bewley’s Grafton Street has always been a space where people have gathered and spent hours together, either reconnecting or meeting for the first time.

Bewley’s Jazz Brunch combines delicious food, signature coffee and tea and live jazz in the beautiful, restored surroundings of the iconic Dublin landmark.
If you’re a brunch lover, you’ll be pleased to see that the menu, is developed by Executive Chef Ludo Lantier.

It includes French Toast served with bacon and Highbank Orchards’ organic apple syrup and slices; Eggs Royal, Irish smoked salmon with poached eggs and a citrus hollandaise sauce; Poached Eggs & Avocado with rocket salad and Pecorino cheese on grilled sourdough and Granola Yoghurt Parfait, Irish natural yoghurt layered with fresh berries, berry compote, honey and organic granola.

And what brunch is complete without a coffee or a cocktail?
Grab yourself a coffee from one of Bewley’s top class baristas or choose from a decadent cocktail list featuring the Chocolate Espresso Martini, Bloody Mary, Mimosa and Bellini.

Speaking on the launch, Managing Director of Bewley’s Grafton Street, Col Campbell, said: “Bewley’s Grafton Street has always been about connections. A space where you could meet people, brighten and broaden your horizons.
“Brunch is quintessentially Bewley’s because it is a time and space for people to gather and of course enjoy delicious food and our signature coffees and teas all to the backdrop of some timeless Jazz.

“We’re delighted to launch the new Bewley’s Jazz Brunch Experience and welcome Dublin’s brunch-goers every weekend.”
Bewley’s Jazz Brunch Experience is available Saturday’s and Sunday’s from 11am-4pm.

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