Sole Seafood and Grill on Dublin’s South William Street have launched a brand new pre-theatre menu.
The new menu incorporates a range of dishes, including Howth Smoked Irish Organic Salmon and West Cork mussels just in time for the summer months.
The dishes range from a traditional seafood chowder with Irish fish and shellfish in a creamed broth, rock oysters sourced from Irish coastal waters, tempura-coated octopus, to chilli and wild garlic pasta with crisp shallots.
Speaking about SOLE’s supplier connections, executive chef Richie Wilson said: “We work really closely with our supply chain led by Kish Fish, to ensure when possible we our supporting the Irish fishing industry.
“Our new pre-theatre menu is perfect for the foodie community to enjoy some of the highest quality seafood around.”
Still in it’s infancy, SOLE opened its doors in March of this year and prides itself on offering the ultimate high-end casual dining experience.
SOLE’s pre-theatre menu is available daily, Monday – Thursday from 5pm – 6.15pm and Friday and Saturdays from 12pm – 6.15pm, at a cost of €30 for two courses and €36 for three courses.
For more information on SOLE Seafood & Grill visit www.sole.ie