The Exchequer D2 has launched an exciting menu made up of entirely gluten free dishes. The menu is one of many new changes taking place at the established Dublin eatery, along with the welcome addition of talented new head chef Marty Montgomery.
The menu is designed for people who suffer from gluten intolerance, whether it be a dietary choice or those who suffer from coeliac disease, this menu hits the spot on all accounts.
No longer will diners with gluten intolerance be limited in their dining choice with an entire menu on offer at The Exchequer to satisfy their taste buds.
With delicious dishes on offer such as cured salmon with cucumber and wasabi dressing, hake with asparagus, mussel and garlic sauce as well as a sumptuous steak tasting board including bavette, flank and featherblade, the new menu is a triumph of flavours and local product.
The new menu consists of numerous starters, mains and desserts to make for a fully rounded dining experience with absolutely no gluten!
The gluten free menu is the latest in a string of food innovations at The Exchequer and it showcases the level of care taken by the expert team for their valued customers.
The new menu is available in the excellently located Exchequer D2, seven days a week and table bookings can be made at www.theexchequer.ie