Berry interesting fare at cook-off

by Gazette Reporter

The onlookers watching food being prepared at Michelin-starred l’Ecrivain restaurant were also hungry for information as Kellogg’s GAA Cul Camps kicked off for summer, with the Breakfast Cook-Off challenge bringing together some well-known faces and GAA stars to whip up some healthy fare.

Niamh Devereux and Niamh Foran

Sharon McGowan and Sandra Mallon.

The event was a way to emphasises the importance of healthy, nutritious easting for children, with the Kellogg’s GAA Cul Camps also encouraging kids to be physically active during the school holidays. Kellogg’s products were key parts of the four nutritious dishes being prepared, which went far beyond old favourites like Rice Krispie Squares.

Sally Anne Clarke

Sybil Mulcahy & Edward Hayden

Photos: Brian McEvoy

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