Wednesday, April 25, 2018

Making mouthwatering mini meringues is so easy

INJECT a burst of colour to your dessert this summer by whipping up a batch of these adorable and delightful summer-inspired mini meringues. This simple...

Prudence proves he’s the big cheese of edible art

ATTENTION cheese lovers - International food sculpture artist Prudence Staite has created the iconic Greek ‘Discobolus’ statue from 100 kilos of Kilmeaden Cheddar Cheese. When...

Introducing the ‘croffle’

LISTEN up pastry lovers! An authentic French bakery pop up is currently open on Camden Street serving the highly anticipated “Croffle”. The Croffle, which has...

Say ‘buongirono’ to tasty Italian dishes

MUSIC lovers at the upcoming Punchestown Music Festival at the end of the month can send their tastebuds racing with a dash of tasty...

The Picky Eater

WOW! IT’S not very often you get truly excited about a new restaurant venue but the team who brought you The Dean, Peruke and...

Fingal families enjoy a whole lot of flavour

One of the highlights of the Fingal summer, Flavours of Fingal, returned to Newbridge House and Farm. The event, now in its sixth year,...

Neven Maguire cooks up a storm with Dunnes Stores

One of Ireland’s best loved chefs and Brand Ambassador for Dunnes Stores’ Simply Better Collection, Neven Maguire, launched a new magazine COOK with Neven...

We confess – this bar is pretty great!

THE Confession Box at No 88, Marlborough Street has scooped the title of Dublin’s Best Bar for the second year running, coming out tops...

Berry interesting fare at cook-off

The onlookers watching food being prepared at Michelin-starred l’Ecrivain restaurant were also hungry for information as Kellogg’s GAA Cul Camps kicked off for summer,...

Say Aloha to this Hawaiian staple

Dining out: Klaw Poke opens at Capel Street

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