Monday, March 19, 2018

Celebrity & Friends cookbook to raise much needed funds for RESPECT

This fundraising cookbook serves up some great recipes

Hope springs eternal over at Fingal’s only microbrewery

A Fingal enterprise is brewing up an interesting business model
The Irish Wine Association worries that the bill's provisions will cause a more limited variety of wines to be available in Ireland. Photograph: Sasko Lazarov/Photocall Ireland

Controversy Over the Public Health (Alcohol) Bill

Debate continues over the Public Health (Alcohol) Bill in the Dail after it was introduced on February 6—more than two years after it was...

Prudence proves he’s the big cheese of edible art

ATTENTION cheese lovers - International food sculpture artist Prudence Staite has created the iconic Greek ‘Discobolus’ statue from 100 kilos of Kilmeaden Cheddar Cheese. When...

Take 5

Our round-up of our favourite five fish and chips outlets in Dublin

How to feast on Christmas turkey and trimmings and still keep trim

Did you know.... On Christmas Day people can eat and drink their way through up to 6,000 calories - that’s up to three times...

The Picky Eater

WHEN it arrived early last year, Picky Eater thought Fish Shop was a humble chipper – should’ve known better The logo – elegant and discreet...

Autumnal tasting with a no-nonsense slainte

Wine lovers will be in their element at the James Nicholson Wine Merchants tasting event

A deliciously decadent dish

Tuck in to another delicious recipe

The Picky Eater

MAYBE you’ll go to Dun Laoghaire for the views, but you’ll stay for The Gourmet Food Parlour (at Unit 3 Harbour Square, Crofton Road, Dun Laoghaire; tel 01 280 5670). The restaurant is a must for foodies or visitors alike, serving up some unique recipes.

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