Friday, November 17, 2017

Eat gloriously gluten-free at Exchequer D2

The Exchequer D2 has launched an exciting menu made up of entirely gluten free dishes. The menu is one of many new changes taking...

A slice of New York style in Dublin

DUBLIN’S newest food market has opened its doors on Wellington Quay. Dollard & Co is a New York-style food hall with a deli-style menu and...

ChanChan adds Korean Hot Pepper to spice up Irish fast-food favourite

ATTENTION, spice bag lovers! The Dublin delicacy has become even spicier with the introduction of a Korean Hot Pepper version of the ChanChan Spice...

A Dory-licious dish

IRELAND’S 10 semi-finalists for the S Pellegrino Young Chef 2018 competition have been announced, with Romuald Bukaty from Swords in with a chance of winning. The...

Making mouthwatering mini meringues is so easy

INJECT a burst of colour to your dessert this summer by whipping up a batch of these adorable and delightful summer-inspired mini meringues. This simple...

Prudence proves he’s the big cheese of edible art

ATTENTION cheese lovers - International food sculpture artist Prudence Staite has created the iconic Greek ‘Discobolus’ statue from 100 kilos of Kilmeaden Cheddar Cheese. When...

Introducing the ‘croffle’

LISTEN up pastry lovers! An authentic French bakery pop up is currently open on Camden Street serving the highly anticipated “Croffle”. The Croffle, which has...

Say ‘buongirono’ to tasty Italian dishes

MUSIC lovers at the upcoming Punchestown Music Festival at the end of the month can send their tastebuds racing with a dash of tasty...

The Picky Eater

WOW! IT’S not very often you get truly excited about a new restaurant venue but the team who brought you The Dean, Peruke and...

Fingal families enjoy a whole lot of flavour

One of the highlights of the Fingal summer, Flavours of Fingal, returned to Newbridge House and Farm. The event, now in its sixth year,...

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