Prudence proves he’s the big cheese of edible art
ATTENTION cheese lovers - International food sculpture artist Prudence Staite has created the iconic Greek ‘Discobolus’ statue from 100 kilos of Kilmeaden Cheddar Cheese.
When...
Introducing the ‘croffle’
LISTEN up pastry lovers! An authentic French bakery pop up is currently open on Camden Street serving the highly anticipated “Croffle”.
The Croffle, which has...
Say ‘buongirono’ to tasty Italian dishes
MUSIC lovers at the upcoming Punchestown Music Festival at the end of the month can send their tastebuds racing with a dash of tasty...
The Picky Eater
WOW! IT’S not very often you get truly excited about a new restaurant venue but the team who brought you The Dean, Peruke and...
Fingal families enjoy a whole lot of flavour
One of the highlights of the Fingal summer, Flavours of Fingal, returned to Newbridge House and Farm. The event, now in its sixth year,...
Neven Maguire cooks up a storm with Dunnes Stores
One of Ireland’s best loved chefs and Brand Ambassador for Dunnes Stores’ Simply Better Collection, Neven Maguire, launched a new magazine COOK with Neven...
We confess – this bar is pretty great!
THE Confession Box at No 88, Marlborough Street has scooped the title of Dublin’s Best Bar for the second year running, coming out tops...
Berry interesting fare at cook-off
The onlookers watching food being prepared at Michelin-starred l’Ecrivain restaurant were also hungry for information as Kellogg’s GAA Cul Camps kicked off for summer,...
Say Aloha to this Hawaiian staple
Dining out: Klaw Poke opens at Capel Street
Awards keep coming for Dublin’s Exchequer Bar
The Exchequer comes out a winner again