Wednesday, February 21, 2018

How to feast on Christmas turkey and trimmings and still keep trim

Did you know.... On Christmas Day people can eat and drink their way through up to 6,000 calories - that’s up to three times...

A cut above the rest at Boca Cafe

Boca Cafe strives for quality, and in a sea of generic IFSC coffee chains, this is a place where you can get a proper...

This beef negimaki is truly a delish dish

SURPRISE friends and family with your impressive hosting skills this Christmas season with a mouth-watering beef negimaki with chilli dip recipe, created by Catherine...

12 Dublin eateries curry favour at top competition

Twelve Dublin eateries took home gold awards at the Irish Curry Awards at the Crowne Plaze, Belfast. Indie Spice Grill Swords, Masala, Kathmandu Kitchen, Kasturi,...

The full scoop on Gino’s opening at the Pavilions

LAST Saturday marked the opening of the 16th Gino’s Gelato store in Ireland, at The Pavilions in Swords. The new store will house 40 seats,...

Mexican food chain Zambrero comes to Dublin

Zambrero, a healthy quick-service restaurant chain and humanitarian enterprise, has announced the opening of two new Dublin-based locations. Spearheaded by former Leinster rugby pro, Darragh...

The Ivy set to climb even higher with new chef

A NEW head chef at The Ivy restaurant at Dunboyne Castle has created a stunning winter menu for the season. Executive head chef Jean Michel...

Top pizza place rolls out a tasty Calabrese

Foodies are in for a treat thanks to Dublin Pizza Company's new Calabrese pizza

Eat gloriously gluten-free at Exchequer D2

The Exchequer D2 has launched an exciting menu made up of entirely gluten free dishes. The menu is one of many new changes taking...

A slice of New York style in Dublin

DUBLIN’S newest food market has opened its doors on Wellington Quay. Dollard & Co is a New York-style food hall with a deli-style menu and...

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