From its physical layout to the diverse fare on offer, The Brickyard looks to redefine dining experiences in Dundrumand beyond

THERE’S a new gastro pub in town. The Brickyard has just opened in Dundrum and it is bringing some “very different and incredibly inventive food along with a great selection of craft beers, wines and cocktails” to the area.
Proprietor Doug Leddin told The Gazette that they hope to “fill a gap in the Dundrum market”.
He said: “We came into this project with the intention of doing things a little bit differently to anything else Dublin has to offer.
“That carries throughout [ the business], from having our beer taps on the back wall rather than the bar all the way through to our wine and beer list, which is a result of months of research and purposefully sourcing smaller distributers across the board.
“Our head chef, Paul, has a wealth of experience and has trained and worked in some of Dublin’s finest five-star establishments and, as a result, he brings something very different to what is normally perceived as ‘pub grub’.
“He follows our ethos of sourcing locally-produced quality goods, to the extent that we smoke our mackerel with hay sourced from Airfield Farm right next door.”
The Brickyard is open now and is located at Balally Luas stop.

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